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    Home » RECIPES » Vegetable

    How to Make a California Roll {video}

    Published: Sep 26, 2013 / Modified: Aug 21, 2019 by: Dr. Karen Lee / This post may contain affiliate links. As Amazon Associate I earn from qualifying purchases. /

    Jump to Recipe ⬇️

    How to Make California Roll

    My kids are allergic to everything under the sun. You name it, they are allergic to them. Except for rice. Not surprised, right? It's hard to find foods that do not contain wheat, eggs, and dairy, their worst allergens. So lunch or on-the-go foods are tricky.

    Then, what do I feed them when they need to take something for the road? California Roll. It's healthy, simple, and a great finger food. But the store-bought ones contain fake crab meat that has wheat in it. It doesn't even taste like crab and they use flour to bind whatever they use to make the 'thing.' A sophisticated word there, eh? Well, that's what it is since it doesn't taste like anything.

    Anyway, I started making California Roll at home because it's cheaper, healthier, and quite easy to make. It's funny to me that just because it has a wee bit of avocado, it's called California Roll. Just sayin'  Regardless what "supposed" to go inside, when you make them at home, you can put whatever you want and better yet, use up whatever veggies that are lying around in your fridge. But I know what you are thinking... How on earth do you get the rice on the outside  the nori (seaweed)?

    Ah....glad you asked. Well, I traveled to the most remote fishing village in Japan to learn from the best sushi guru, Moritmoto San and.....No... I'm kidding. I didn't. I watched a sushi chef at my favorite Japanese restaurant make it and it looked really easy so I tried it at home. The hardest part was cutting all the veggies in strips but besides that, it was easy peasy.

    Watch the video I made below showing you how I make California Roll.

    https://youtu.be/PABfKKhT_N0
    Just in case you didn't get all the ingredients in the video, here is the recipe. Enjoy!

    How to Make a California Roll

    *This recipe makes one roll so use your judgment in preparing the veggies depending on how many rolls you are going to make.

     

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    How to Make a California Roll {video}

    Prep Time20 mins
    2 mins
    Total Time22 mins
    Course : Entree
    Cuisine : Asian
    Keyword : Vegetable
    Author: Dr. Karen Lee

    Equipment

    • Bamboo mat for making sushi
    • parchment paper

    Ingredients

    • 1 Cup Cooked med grain rice
    • 1 "8x5" Sheet of Toasted Sushi Nori
    • ½ teaspoon rice vinegar
    • 1 carrot julienned and blanched
    • 1 cucumber cut in long strip, in the length of the Nori sheet
    • 1 avocado peeled, pitted and sliced
    • 1 asparagus
    • Salt to taste
    • A pinch of toasted sesame seeds to sprinkle on the outside

    Instructions

    • Cook rice according to the direction. Add rice vinegar and salt to taste. Set aside.
    • Cut veggies in strips. I blanched the carrot strips for about 1 minute, just long enough to make them a bit limp.
    • On a flat surface, like a dry cutting board, lay the bamboo mat down, then parchment paper on top.
    • Using one spoonful of rice at a time, evenly spread rice across the parchment paper. I usually wet my hands with some rice vinegar and spread it using my fingers.
    • Lay the sushi nori on top of the rice and gently press down to the rice.
    • Arrange the strips of veggies across the middle of the nori.
    • Gently, lift the corners of the bamboo mat and evenly roll it forward, while taking the parchment paper and gently press in all the ingredients and rice as you roll.
    • Take the roll, and put it on the board.
    • Take a sharp knife, run it under cold water, gently slice the roll in about ½" in thickness. Make sure to use a slicing motion and not cutting it straight down. Otherwise, you'll smoosh the rice down and it won't be pretty.
    • Put the cut pieces on a plate and sprinkle sesame seeds on top and enjoy!

    Notes

    Nori - The sheet comes as 8"x8". Nori comes in all different variety and you don't have to buy this particular brand or this quantity but whatever brand you buy make sure it's toasted and it's for sushi. Frankly, I never bought organic nori since it's grows in the ocean but check the package to make sure it's grown in 'safe' waters. If not, buy organic to be safe.
     
     
    DisclosureThis recipe may contain links that pay commission to this site when you purchase from the links, at no extra cost to you. Full disclosure!
    Tried this recipe? Share your photo and mention @drkarenslee or tag #drkarenslee!

    There you have it. So make it today and come back and tell me how you like it.

    Miso Soup

    Oh, pair your California roll with some piping hot homemade miso soup. Yummm! If you are squeamish about miso soup, let me tell you, if you buy organic miso and you don't eat it every day, you should be fine. Like I am. Like all Asians are. But if you feel an immediate reaction, then, discontinue eating soy. Simple as that. But don't go around bashing soy just because you had a reaction to it. We live fermented soy. We don't eat soy as a whole every day nor drink soy milk every day. Like everything else in life, moderation is a key but more than that, everyone reacts differently to different foods. So please, don't bash soy. People eat unhealthier things than soy to get them sick. Soy is not your enemy. This could be a post in itself...

    miso soup by ecokaren

    Enjoy!

    How to Make California Roll Pin

    More Vegetable

    • Stuffed Cucumber Kimchi (Oi-So-Bagi)
    • Sea Vegetables Guide: Kombu, Dulse, Wakame, and Nori
    • Copycat Chipotle Burrito Bowl For Vegetarians
    • Cream of Potato Soup with Roasted Cauliflower & Almonds

    About Dr. Karen Lee

    I am a food writer, recipe developer, and a cookbook author sharing my family’s favorite simple & easy, allergy-friendly recipes with you! Let's connect on Instagram || Facebook || Pinterest || YouTube Learn more about me on the ABOUT page.

    Reader Interactions

    Comments

    1. condoblues says

      October 03, 2013 at 5:07 pm

      Do you have a miso soup recipe? My slap dash dashe isn't even close.

    2. JanineAllard says

      September 29, 2013 at 4:39 pm

      ecokaren Thanks! 🙂

    3. ecokaren says

      September 29, 2013 at 12:15 pm

      @Maristella de Asis the trick is the bamboo mat. 🙂

    4. ecokaren says

      September 29, 2013 at 12:14 pm

      JanineAllard Hi Janine, you can try lettuce leaves instead of seaweed. I would even try rice paper, like those Vietnamese spring roll rice sheets. Good Luck! Let me know how either of those options work if you try them.

    5. JanineAllard says

      September 27, 2013 at 8:44 am

      ecokaren Is it possible to make this without the nori? My daughter loves carrots, cucumber and avacado, but she's not sold on the seaweed. 🙂

    6. Maristella de Asis says

      September 27, 2013 at 2:00 am

      I've never perfected the rolling part.. 😀

    7. [email protected] Talk says

      September 26, 2013 at 1:41 pm

      ecokaren [email protected] Talk PS now I know how they get that rice on the seaweed.  A duh moment.

    8. ecokaren says

      September 26, 2013 at 1:36 pm

      [email protected] TalkIt was great to have a spare pair of hands. You can go to her school to borrow them, if you wish. 🙂

    9. [email protected] Talk says

      September 26, 2013 at 1:27 pm

      I love the second pair of hands.  Can I borrow?

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