• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dr. Karen S. Lee
  • ABOUT
    • Contact
    • Start Here
    • 5 Reasons to Subscribe
    • Accessibility Statement
    • Cookie Policy
    • Copyright
    • Disclaimer
    • Disclosure
    • Privacy Policy
    • Terms of Use
  • RECIPES
  • HEALTH
    • General Health
    • Healthy Eating
      • EWG's Shopper's Guide
    • Natural Living
  • MY BOOKS
    • No Thaw Paleo Instant Pot
    • Keto Instant Pot
    • Paleo Air Fryer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • COOKBOOKS
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Threads
    • YouTube
  • ×
    Home » RECIPES » Desserts

    Apple S'Mores Recipe

    Published: Oct 11, 2012 / Modified: Aug 21, 2019 by: Karen Lee / This post may contain affiliate links. As Amazon Associate I earn from qualifying purchases. /

    apple smores

    I never really liked Caramel Apples. Maybe it's the texture or the taste of the two together. Or may be caramel and apples just don't jive together well in my mouth. Who knows.

    But marshmallows, chocolate, graham crackers doing the samba with the tart Granny Smith in my mouth? Now ya talkin'! It's also very pretty. I think.

    So I got really REALLY lucky that my daughter Em thought it would be great make Apple S'Mores for her Culinary Club meeting today and she wanted to try this easy peasy recipe from Country Living. I wouldn't have been able to make this sticky gooey treat AND take photos...even though some of the photos still came out bad. What can I tell ya; there was a lot of hustling in the kitchen making these gooey treats. But oh so totally worth it!

     

    Apple S'Mores Recipe

    • 10 small organic Granny Smith apples
    • 10 Lollipop sticks
    • 2 Bags of Marshmallows
    • 2 tablespoon Butter
    • 2 bags of Semi-Sweet or Dark Chocolate Chips
    • 1 Cup of crushed graham crackers

    Directions

    1. Wash the apples and pat them dry.

    Apple S'mores

    2. Poke a hole and stick the lollipop stick in the hole.

    3. Melt butter and marshmallows until smooth in  medium heat. Go ahead, you can test it with your finger and get it all sticky and gooey.

    melting marshmallows

    4. Coat the apples with melted marshmallow. You don't have to cover the whole apple completely. You want the green part showing. It's prettier that way. I think.

    coat apples with melted marshmallows

    5. Put the covered apples on a tray lined with wax paper, cool them in the freezer for about 15 minutes until the marshmallow gets hard. Make sure it gets cold, otherwise, wax paper will stick to the marshmallows and you'll end up chewing on bits and pieces of paper later. Not cool. Yes, pun intended.

    marshmallow covered apples

    6. While waiting for the apples, crush graham crackers or use the Cuisinart to pulse them into crumbs.

    graham crackers crumbs

    7. And melt the chocolate in a double boiler until smooth. You can lick this too. I'll allow it.

    apple smores chocolate

    8. Once the marshmallow is hardened, coat the sides with chocolate and while it's hot, gently dip them in the graham cracker crumbs.

    8. And ta dah! Apple S'mores!

    apple smores

    I'm giving these out as treats this Halloween.....just to my neighbors' kids. But not to strangers. They'll probably not eat them. The whole razor thing in the apples? I swear, it's a conspiracy by candy companies. Who wouldn't want these as treats for Halloween?? I only put love in these not tricks!

     

    What are you making for Halloween?

    More Desserts

    • popsicles on white plate on pink placemat
      Onyx Ice Pop and Popsicle Recipes
    • Green Tea Ice Cream in a white bowl
      Green Tea Ice Cream Recipe {Dairy-Free, Egg-Free & Gluten-Free}
    • Lavender Creme Brulee in Instant Pot
      Lavender Crème Brûlée in Instant Pot®
    • apple cake with vanilla ice cream on top on a bluish plate with a spoon on the plate
      Apple Hill Cake Recipe

    About Karen Lee

    I am a food writer, recipe developer, and a cookbook author sharing my family’s favorite simple & easy, allergy-friendly recipes with you! Let's connect on Instagram || Facebook || Pinterest || YouTube Learn more about me on the ABOUT page.

    Reader Interactions

    Comments

    1. Mia says

      October 27, 2012 at 11:09 pm

      I tried making these, but didn't get farther than the marshmellow-dipping stage. For some reason the marshmellows and butter just get really sticky and gooey, not smooth at all. Why is this? And how can I fix it?

      • karen says

        October 28, 2012 at 8:00 am

        Hi Mia,
        Yes, it gets sticky and gooey but you should be able to get it smooth like the picture. And when it does, coat the apples, put them on lined cookie sheet or a plate and put them in the refrigerator to harden them.

    2. Good Girl Gone Green says

      October 11, 2012 at 9:08 pm

      Love this idea!

    Primary Sidebar

    Smiling Asian woman wearing pink collared shirt
    Karen Lee

    Hi, I'm Karen! I am a food writer, recipe developer, and a cookbook author sharing my family’s favorite allergy-friendly, simple & easy recipes with you!

    More about me →

    Popular

    • Ginger Lemon Honey Immune Booster Syrup
    • beef and vegetables in a grey bowl
      Perfect Paleo Pot Roast: Grain-Free & Low-Carb
    • Browned seafood pancake on a cast iron pan
      Korean Style Paleo Seafood Pancakes
    • cooked shrimp in a white bowl, shells in a stainless bowl, on red and white striped kitchen towel
      Air Fried Shrimp with Garlic and Butter
    subscribe to newsletter box
    Subscribe for Newsletters HERE

    Footer

    ↑ Back to top

    Need

    • Privacy Policy
    • Terms of Use
    • Accessibility

    Want

    • About
    • Contact

    Wish

    • Newsletter
    • Cookbooks

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

    Copyright © 2023-2024 Karen Lee

    • Facebook
    • Twitter
    • Pinterest
    • Yummly
    • Email
    • Print