• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dr. Karen S. Lee logo

  • ABOUT
    • Contact
    • Start Here
    • 5 Reasons to Subscribe
    • Accessibility Statement
    • Cookie Policy
    • Copyright
    • Disclaimer
    • Disclosure
    • Privacy Policy
    • Terms of Use
  • RECIPES
  • HEALTH
    • General Health
    • Healthy Eating
      • EWG's Shopper's Guide
    • Natural Living
  • MY BOOKS
    • No Thaw Paleo Instant Pot
    • Keto Instant Pot
    • Paleo Air Fryer
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • COOKBOOKS
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » RECIPES » Snacks

    3 Homemade Granola Recipes

    Published: Sep 17, 2010 / Modified: Nov 23, 2020 by: Dr. Karen Lee / This post may contain affiliate links. As Amazon Associate I earn from qualifying purchases. /

    Jump to Recipe ⬇️

    These 3 homemade granola recipes are nutritious and healthy with nuts and fruits. Your family will love them as snacks and for breakfasts! three bowls of different granolas

    So it begins......requests for snacks.

    Gone are the days when my college boy can just stumble into the kitchen at 2 AM or at any time, for that matter, absentmindedly open the fridge, stand there, longing for that perfect snack to jump out and satiate his ravenous appetite.

    Nope. No more.

    Now, he has to wrestle with vending machines in his dorm, and be at the mercy of whatever is left at midnight. He may have to settle for those puny little 100 calorie "unhealthy" snacks, inhaling it with one quick toss into his, soon to be disappointed, bottomless pit. And I'll be hit with a series of multiple $1.50 charges on his college spending card statement that will add up to a GNP of a small third world country.

    So, to thwart off agonizing moments of "let-downs" for the both of us, I sent him his first care package...filled with some of his favorite snacks, including a granola mix he can have with soy milk, as a midnight cereal. The strange kid doesn't like granola bars but prefers granola cereal. Go figure.

    Here are 3 homemade granola recipes to try if you don't like store brands.

    3 Homemade Granola Recipes

    Inspired by Becky, my friend at Glue & Glitter, I followed the maple syrup smell to her blog and tried her simple and scrumptious Almond Cranberry Maple Granola recipe.

    Almond Cranberry Maple Granola

    Almond Cranberry Maple Granola

    • 2c rolled oats
    • ½c sliced almonds (or nuts or seeds of your choice)
    • ¼c maple syrup
    • ¼c olive oil (or vegetable oil)
    • ¼c dried cranberries (or your favorite dried fruit)

    Instructions

    1. Preheat the oven to 250 degrees.
    2. Combine the first 4 ingredients right there on your baking tray, stirring carefully to get everything coated in the maple syrup and oil.
    3. Bake for an hour to an hour and a half, stirring every 15 minutes. The granola is done when it’s looking toasty and brown. Transfer to your storage container, toss in the dried fruit, and store somewhere cool and dry.

    A few things about Becky's granola recipe.

    1. You can use the quick cooking oatmeal or whole grain rolled oats. I used the quick ones. I also added Steel Cut Oatmeal for  more crunch. These turned out finer than the chunky ones. I had it as cereal with soy milk the next morning and it. was. delicious. The best cereal I ever had.
    2. I baked at 325 degrees for 30 minutes, turning once. I was too impatient to wait an hour. But it turned out great!
    3. I combined all the ingredients in a bowl before transferring it to a cookie sheet lined with parchment paper.

    The beauty of granola is that you can add whatever you want. You can add any kinds of nuts and dried fruits. You can add seeds too, like pumpkin seeds, sun flower seeds, hemp seeds and flax seeds. (add flax seeds after you cook the oatmeal since they should be eaten raw, not cooked.) Maybe I'll try adding seeds next time.

    Since I wanted chunkier granola, I bought whole grain oats and followed Silver Palate's Outrageous Granola Recipe.

    Granola with nuts and cranberries in a glass bowl

    Silver Palate's Outrageous Granola Recipe

    • 3 C Organic Whole Oatmeal
    • 1 C chopped organic nuts of your choice
    • 1 C organic dried fruit of your choice (cranberries, raisins, apricots, dates, blueberries, etc)
    • 1 tablespoon Organic Vanilla
    • 1 tablespoon Cinnamon
    • ½ teaspoon salt
    • ⅓ C packed light brown sugar
    • 1 C pure organic maple syrup

    Instructions

    • Mix ingredients together in a large bowl
    • Transfer onto a large baking sheet lined with natural parchment paper sprayed with olive oil
    • Bake at 325 degrees for 30-40 minutes - depending on your oven. Stir once halfway through cooking time.
    • Allow to cool completely on tray.
    • Store in airtight glass jars. Will keep for a month.

    These turned out to be clumpier and crunchier, probably because of the ⅓ C of brown sugar! In addition to using the while grain oats, I think the trick is not to mix so much. Let the pieces stick together as the sugar melts.

    The next one is MY FAVORITE recipe. It's not too sweet, has a ton of nuts and makes about 30 servings and it makes perfect breakfasts to nourish a family of four for weeks! Top it with all kinds of fruit and it makes a nutritious and easy breakfast that keeps you full for hours. My kids use it to top Greek yogurt and fresh fruit to make yogurt parfait for snack.

    Don't let the quantity and the number of ingredients scare you. Store it in a glass container with airtight lid and it will last a month but we finish ours well before that.

    Blue rimmed bowl filled with granola and fruits in milk with a spoon inside the bowl

    Did you try this recipe? We would love your feedback! Click on the stars on the recipe card below.
    three bowls of different granolas
    Print Recipe Pin Recipe
    4 from 1 vote

    The Best Granola Recipe

    Homemade granola is so easy to make and it's inexpensive. You can customize it to your taste and your diet style.
    Prep Time15 mins
    Total Time15 mins
    Course : Breakfast
    Cuisine : American
    Keyword : Gluten-Free
    Author: Dr. Karen Lee

    Ingredients

    • 8 C gluten-free rolled oats
    • 1 ½ C wheat germ (omit for gluten-free)
    • 1 ½ C gluten-free oat bran
    • 1 C sunflower seeds
    • 1 C finely chopped almonds
    • 1 C finely chopped pecans
    • 1 C finely chopped walnuts
    • 1 teaspoon salt
    • ¼ C maple syrup
    • ¼ C honey
    • 1 tablespoon ground cinnamon
    • 1 tablespoon vanilla extract
    • 2 C raisins or Craisins Add them at the end

    Instructions

    • Preheat the oven to 325 F° (165 C°).
    • Line two large baking sheets with parchment paper.
    • Combine the oats, wheat germ (if using,) oat bran, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, and cinnamon in a saucepan. Bring to a boil over medium heat. Add vanilla extract, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
    • Bake in the preheated oven until crispy and toasted, about 15 minutes.
    • Add sunflower seeds and stir the mixture and bake 10 more minutes or less, depending on your oven. Watch carefully not to burn the edges or the bottom. Sugar burns faster than other ingredients.
    • Cool, then stir in the raisins or cranberries before storing in an airtight container.
    DisclosureThis recipe may contain links that pay commission to this site when you purchase from the links, at no extra cost to you. Full disclosure!
    Tried this recipe? Share your photo and mention @drkarenslee or tag #drkarenslee!

    Regardless what granola recipes you use, they are versatile, turned out great every time, and so inexpensive to make that you'll never buy the packaged ones again, saving money and excess packaging. I usually buy the ingredients from bulk bins at Whole Foods and I never buy more than what I need so I use fresh ingredients every time.

    If you use granola as snacks, you might like to try my Homemade Larabar Recipe

    « 25 MORE Ways to Eat Sustainably
    What to do with old fitted sheets; Make a Garment Bag! »

    About Dr. Karen Lee

    I am a food writer, recipe developer, and a cookbook author sharing my family’s favorite simple & easy, allergy-friendly recipes with you! Let's connect on Instagram || Facebook || Pinterest || YouTube Learn more about me on the ABOUT page.

    Reader Interactions

    Comments

    1. Jenn Flynn-Shon says

      September 24, 2010 at 12:54 pm

      Ooh I have oats, syrup, oil and walnuts and dried cherries. Or maybe sunflower seeds and raisins...or both! This will be on my to do list this weekend!

    2. Laura says

      September 22, 2010 at 12:10 pm

      I used to make a much more complicated recipe of granola, but it ended up being very expensive with a lot of ingredients. I made this recipe about a week ago--so easy and so delicious!

      • Karen says

        September 23, 2010 at 11:43 pm

        Glad you like the simple recipes like these. Sometimes simpler is better, heh?

    3. Jen on the Edge says

      September 17, 2010 at 2:20 pm

      I used to love getting care packages when I was in college.

      Granola is SO EASY to make! I can usually mix up a batch in a couple of minutes and then it really doesn't take much time to bake. I'm glad you're spreading the word on how easy it is.

      • Karen says

        September 17, 2010 at 5:52 pm

        I never knew how east it was to make. Granola was one of those 'take it or leave it' kinda snack for me but after tasting these two, it is going to be my fave!

    Primary Sidebar

    Smiling Asian woman wearing pink collared shirt
    Karen Lee

    Hi, I'm Karen! I am a food writer, recipe developer, and a cookbook author sharing my family’s favorite allergy-friendly, simple & easy recipes with you!

    More about me →

    Popular

    • Ginger Lemon Honey Immune Booster Syrup
    • Perfect Paleo Pot Roast: Grain-Free & Low-Carb
    • Korean Style Paleo Seafood Pancakes
    • Air Fried Shrimp with Garlic and Butter
    subscribe to newsletter box
    Subscribe for Newsletters HERE

    Footer

    ↑ Back to top

    Need

    • Privacy Policy
    • Terms of Use
    • Accessibility

    Want

    • About
    • Contact

    Wish

    • Newsletter
    • Cookbooks

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

    Copyright © 2022 Karen Lee

    • Facebook
    • Twitter
    • Pinterest
    • Yummly
    • Email
    • Print