Lobster roll is one of the most popular sandwiches that might be intimidating to make but this recipe is easy and the homemade mayo is perfect to make it with.
6New England Bunsgluten-free buns or cooked sweet potatoes, split down in the middle
6tablespoonGhee for the buns
4Lemon wedges
Instructions
Steam lobsters, de-shell the meat and chop them into small chunks. You should have about 5 cups of meat
Put them in a large glass bowl and refrigerate until chilled.
Chop all the vegetables and herbs and set aside.
When lobster meat is chilled, add vegetables, herbs, mayo to the bowl and mix well with your hands.
Refrigerate for about 30 minutes for flavor to marry.
Split the hot dog buns, spread ghee and brown the sides on a hot grill or a pan.
Fill warm buttered buns with lobster salad, squeeze the lemon juice on top and serve immediately.
Notes
New England Buns - these are buns that have the outer edges cut. If you can't find them, use hot dogs and cut the edges. This allows extra surface to butter and brown.