Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Candied Pecans
Course
Snack
Cuisine
American
Keyword
Vegetable
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Cup
Author
Karen Lee
Ingredients
1
Cup
Pecans
¼
Pure Maple Syrup
Instructions
Preheat the oven at 400 degrees.
Spread the pecan on a single layer on a parchment paper lined cookie sheet.
Toast the pecans for about 5-7 minutes or until they are brown.
Turn the pecans over
Toast them for about 3 more minutes and check to make sure they are not burning.
When browned, take the cookie sheet out and place it on a heat proof even surface.
Pour maple syrup evenly. You'll hear sizzling sound and pecans will be very hot so be careful.
Take a flat spatula and work to coat the pecans with maple syrup evenly.
Cool for about 30 minutes or until pecans are cooled to touch and maple syrup has hardened.
Store candied pecans in an airtight container and refrigerate.