Spaghetti Squash is a great alternative to wheat noodles for Paleo and Low Carb diet style eaters. This savory sauce makes a great bowl of noodles made quickly in the Instant Pot.
Pour one cup of water in the inner pot of Instant Pot.
Place the trivet inside the inner pot and put the whole spaghetti squash on top of the trivet.
Place the inner pot in the Instant Pot, lock the lid closed, and close the vent.
Press "Manual," set the timer to 14 minutes (I like it al dente, so I use 6 minutes as in the video, but some people said they like it softer so if the squash is big enough to barely fit in the pot, cook for 14 minutes)
When the timer goes off, let the pressure release naturally (NPR).
Carefully, take out the squash, cut it in half across the middle of the squash as int he video, and scrape out the seeds.
Take a fork and scrape the strands out of the squash and place them in a large serving bowl.
Asian Sauce for Spaghetti Squash
In a small bowl, combine all the ingredients, except the squash and egg.
Mix all the ingredients thoroughly.
Place the halved hard boiled eggs on top of the spaghetti squash.