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Hot Sauce Recipe
Homemade hot sauce is easy to make and you can control the heat to your liking.
Course
Condiment
Cuisine
American
Keyword
Keto, Paleo
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
7
minutes
minutes
Servings
10
Author
Karen Lee
Equipment
Blender
Ingredients
2
c
peppers
Habaneros, Jalapeños, Chili Peppers, whatever strikes you fancy
1
c
coarsely chopped onions
¼
c
extra virgin olive oil
3
cloves
garlic
¼
c
apple cider vinegar
Water as necessary - depending on what consistency you like.
Salt and Black Pepper to Taste
Instructions
In a medium saucepan, combine all the ingredients and boil on medium heat for 5 minutes.
Lower the heat and simmer for another 5 minutes until the onions are cooked.
Take the pot off the heat and cool to room temperature.
Transfer the peppers to a blender and pureé until smooth.
Add vinegar and stir.
Transfer the hot sauce to a glass jar or bottle to refrigerate. The sauce should be good in the refrigerator for up to two weeks.