Hot Sauce Recipe
Homemade hot sauce is easy to make and you can control the heat to your liking.
Dr. Karen Lee
Habaneros, Jalapeños, Chili Peppers, whatever strikes you fancy
coarsely chopped onions
extra virgin olive oil
apple cider vinegar
Water as necessary - depending on what consistency you like.
Salt and Black Pepper to Taste
In a medium saucepan, combine all the ingredients and boil on medium heat for 5 minutes.
Lower the heat and simmer for another 5 minutes until the onions are cooked.
Take the pot off the heat and cool to room temperature.
Transfer the peppers to a blender and pureé until smooth.
Add vinegar and stir.
Transfer the hot sauce to a glass jar or bottle to refrigerate. The sauce should be good in the refrigerator for up to two weeks.
Hot Sauce Recipe https://www.drkarenslee.com/hot-sauce-recipe/