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Dairy-Free Mango Lassi Recipe
Dairy-Free Mango Lassi using coconut yogurt and milk is a delicious Indian drink for those with dairy allergies or sensitivities. Your family will love this naturally sweetened drink!
Course
Drinks
Cuisine
Indian
Keyword
Paleo
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Author
Karen Lee
Equipment
Blender
Ingredients
1
c
coconut Milk
1
c
coconut yogurt
2
med
over-ripe mangos
cut up
1
tablespoon
Honey
pinch
cardamon powder
optional
2
ice cubes
Instructions
Add all the ingredients to a blender, like Blendtec, adding ice cubes last, and blend until smooth.
If using an immersion blender, add ice afterward.