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Gluten Free Cheddar Cheese Corn Chowder
Corn chowder is comforting and hearty. Add cheddar cheese and you have gooey and creamy chowder to keep you nourished,
Course
Soup
Cuisine
American
Keyword
Gluten-Free
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Karen Lee
Ingredients
2
C
Shredded Potatoes
1 ½
C
Water
1
C
Chicken Broth
2
C
Frozen Organic Yellow Corn
2
C
Shredded Smoked Cheddar Cheese + Little Extra for Garnish
½
C
Diced Organic Red Bell Pepper
¼
teaspoon
Onion Powder
1
tablespoon
Tapioca Flour
if you are ok with gluten, use 2+ tablespoon of flour
1
C
Diced Ham or Bacon
I used corn beef
½
C
Chopped Scallions + Little extra for Garnish
¼
C
Chopped Parsley
garnish
Instructions
In a medium saucepan, combine corn, potatoes, bell pepper, 1 Cup of water and chicken broth.
Bring to boil on high heat.
Reduce heat to simmer, while stirring, until corn is cooked.
Add onion powder.
In a small bowl, mix tapioca flour and ½ Cup of water
Stir tapioca mixture into the pot.
Cook until thickened.
Slowly stir in shredded cheese and chopped scallions.
Remove from heat. Garnish with scallions and parsley and serve immediately.