Korean Style Steamed Eggs
Korean Style Steamed Eggs takes no time to make in the Instant Pot and it always come out fluffy and soft.
Dr. Karen Lee
toasted sesame seeds
Mix the egg and water in a small bowl
Strain the egg mixture over a fine mesh strainer into a heatproof bowl
Add the rest of the ingredients and mix well and set aside.
Add 1 Cup of water to the inner pot of Instant Pot
Place the trivet or a steamer basket in the pot
Place the bowl with the egg mixture on the trivet or a steamer basket.
Close the lid tightly, close the vent valve.
Press “Manual” setting on HIGH and set the timer for 5 minutes.
When the timer goes off, release the pressure manually
Serve immediately with hot rice!
Korean Style Steamed Eggs https://www.drkarenslee.com/eggs-five-ways-for-instant-pot/