Steamed Eggs with Salmon
Heat proof bowl that can fit inside the Instant Pot or a large pot for stove top steaming
Trivet or steamer rack
cooked salmon crumbled in big pieces
Herbes de Provence
Whisk eggs and water well in a mixing bowl.
Add the herbs, chives, salt and pepper and mix well.
Stir in the crumbled pieces of salmon and stir.
For Instant Pot:
Transfer the egg mixture into a heat proof bowl that can fit inside the Instant Pot.
Pour 1 cup of water into the Instant Pot and place the trivet or a steam basket inside.
Press MANUAL for 5 minutes and NPR.
For the stove top method:
Pour about 1 1/2 inches of water in a large pot big enough to hold a heat proof bowl.
Place the steamer rack inside the pot.
Place the bowl with the egg mixture on the steamer rack.
Steam until the eggs are cooked.
Steamed Eggs with Salmon https://www.drkarenslee.com/herbes-de-provence-steamed-eggs-with-salmon/