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Pecan Waffles from Down South Paleo Cookbook: Grain & Dairy Free
Pecan Waffles that are grain free and dairy free is my family's favorite! These waffles are crispy and are perfect to serve with berries and dairy-free ice cream!
Course
Breakfast
Cuisine
Paleo
Keyword
Vegetable
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
Karen Lee
Equipment
waffle maker
Ingredients
2
cups
pecan pieces
½
cup
tapioca flour
I used arrowroot
2
eggs
¼
cup
Cassava Flour
(The recipe calls for Waterchestnut Flour)
½
cup
flax milk
or other dairy-free milk. I used Almond Milk
½
teaspoon
sea salt
4
tablespoon
pure maple syrup
add this to all the ingredients when blending
1
teaspoon
pure vanilla extract
½
cup
coconut oil
melted
1
teaspoon
baking soda
Instructions
Preheat your waffle iron, and combine all of the ingredients in a powerful blender. I have this.
Blend on high until the batter is creamy, around 1 minute, and then pour into the greased waffle iron molds, being sure not to overfill.
Follow your waffle iron's instructions on cooking time, typically taking around 5 minutes or so to cook through.
Serve with topping of your choice. (See my candied pecans recipe below)