Dr. Karen Lee
Pure Maple Syrup
Preheat the oven at 400 degrees.
Spread the pecan on a single layer on a parchment paper lined cookie sheet.
Toast the pecans for about 5-7 minutes or until they are brown.
Turn the pecans over
Toast them for about 3 more minutes and check to make sure they are not burning.
When browned, take the cookie sheet out and place it on a heat proof even surface.
Pour maple syrup evenly. You'll hear sizzling sound and pecans will be very hot so be careful.
Take a flat spatula and work to coat the pecans with maple syrup evenly.
Cool for about 30 minutes or until pecans are cooled to touch and maple syrup has hardened.
Store candied pecans in an airtight container and refrigerate.
Candied Pecans https://www.drkarenslee.com/paleo-pecan-waffles/