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Korean Hot Sauce for Chicken Wings
Course
Condiment, Sauce
Cuisine
Korean
Keyword
Asian Paleo
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
10
Calories
64
kcal
Author
Karen Lee
Ingredients
1
c
gochujang
½
c
apple cider vinegar
¼
c
honey
½
tablespoon
sesame oil
1
teaspoon
sesame seeds
1
teaspoon
minced garlic
Instructions
Combine all the ingredients in a bowl, and whisk well.
The hot sauce will keep in the refrigerator for 2-3 weeks.
Notes
You can use less gochujang if you want the sauce to be less spicy.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
15
g
|
Sodium:
6
mg
|
Potassium:
114
mg
|
Sugar:
9
g
|
Vitamin A:
55
IU
|
Vitamin C:
4.5
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg