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Roasted Nori - Gim
Make your own roasted Nori seaweed and eat it as a snack or with your dinner.
Course
Snack
Cuisine
Korean
Keyword
gim, Nori
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
10
servings
Calories
53.6
kcal
Author
Karen Lee
Equipment
9 x 13 baking sheet pan
Electric Range Cooking Top
Basting brush
Ingredients
1
package
Unseasoned Nori
4
teaspoon
Extra fine Himalayan pink sea salt
¼
cup
Toasted sesame oil
Instructions
Brush each Nori sheet with sesame oil.
Sprinkle the seaweed with sea salt.
Turn on the electric range to low.
Slowly move the seaweed across the hot burner. Be careful not to let it burn.
Flip it over and do the same thing on the other side.
Place the roasted Nori on a baking sheet.
After all the sheets of Nori are roasted, use kitchen sheers or a knife to cut them into square or rectangular shapes.
Notes
Roast the seaweed very quickly, these have a tendency to burn if you aren't paying attention to them.
Nutrition
Serving:
2.5
g
|
Calories:
53.6
kcal
|
Carbohydrates:
1.2
g
|
Protein:
0.2
g
|
Fat:
5.5
g
|
Saturated Fat:
0.8
g
|
Sodium:
959.3
mg
|
Potassium:
11.1
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g
|
Vitamin A:
14.5
IU
|
Vitamin C:
0.4
mg
|
Calcium:
21
mg
|
Iron:
0.4
mg