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Mojo de Ajo
Course
Sauce
Cuisine
Mexican
Keyword
Vegetable
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
121
kcal
Author
Karen Lee
Ingredients
¼
C
extra-virgin olive oil
1
teaspoon
minced garlic
¼
lime
juice
¼
teaspoon
Himalayan salt
US Customary
-
Metric
Instructions
Place all the ingredients in a small saucepan and simmer over low heat for about 10 minutes. The olive oil should bubble gently but do not brown (overcook) the garlic.
Store in the fridge in an airtight container for up to 7 days.
Nutrition
Serving:
13
g
|
Calories:
121
kcal
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
145
mg
|
Vitamin C:
1.1
mg
|
Iron:
0.1
mg