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Vegetable Rice Porridge or Congee Instant Pot Method
Rice porridge is so soothing that it's a perfect comfort food. It's easy and quick to make in the Instant Pot without stirring and burning.
Course
Entree
Cuisine
Asian
Keyword
Vegetable
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
134
kcal
Author
Karen Lee
Equipment
Pressure Cooker
Ingredients
5
c
water
1
c
medium grain white rice
1
c
chopped spinach or zucchini
1
c
diced Shiitake mushroom
optional
1
clove
garlic
minced or finely chopped
1
small
carrot
diced
¼
teaspoon
sesame oil
1
scallion
finely chopped
¼
teaspoon
oasted sesame seeds
US Customary
-
Metric
Instructions
Wash rice thoroughly.
Place all the ingredients except sesame oil, scallions and sesame seeds in the inner liner pot of the Instant Pot.
Close the vent to 'Sealing" and close the lid securely.
Press the "PORRIDGE" setting. The time should set at 20 minutes and on LOW pressure.
When the timer goes off, let the pressure release naturally (NPR)
Open the lid carefully, and stir. Drizzle sesame oil, garnish with chopped scallions and sesame seeds. Serve immediately.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Sodium:
26
mg
|
Potassium:
210
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2185
IU
|
Vitamin C:
2.6
mg
|
Calcium:
23
mg
|
Iron:
0.6
mg