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Gluten Free Garlic & Herb Cheese Biscuit
Gluten-Free Garlic Herb Cheese Biscuit is savory and cheesy.
Course
Breakfast
Cuisine
American
Keyword
Baking
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Author
Karen Lee
Ingredients
1
c
rice flour
1
c
arrowroot flour
2
tsp
aluminum free baking powder
2
teaspoon
Tarragon
½
teaspoon
sea salt
½
teaspoon
garlic powder
6
tablespoon
cold grassfed pastured butter
cut into tablespoons
1
c
cheddar cheese
grated
1
c
chopped cooked bacon
1
c
almond milk or organic/raw/grass-fed whole milk
Melted Garlic Butter - melt 4 tablespoon of butter and 3 cloves of minced garlic
Instructions
Preheat oven to 425 degrees F.
Line a baking sheet with unbleached parchment paper.
In a large mixing bowl, combine the dry ingredients.
Add cold butter.
Mix the butter into the flour mixture with hands but don't overmix otherwise, biscuits will be hard.
Add grated cheese.
Add milk and stir until incorporated and it becomes a sticky dough. Do not over mix.
Drop spoonfuls of dough on parchment paper lined baking sheet 2 inches apart.
Bake for 15 minutes or until edges become light golden brown.
As soon as biscuits are done baking, use a basting brush to coat the tops of the biscuits with the melted garlic butter.
Serve immediately.