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Cubed Korean Kalbi
Restaurant style cubed Korean kalbi is a special cut of beef that has more meaty texture and flavors in each bite. Make this at home and you'll feel as if you're dining out on a special occasion!
Course
Entree
Cuisine
Korean, Paleo
Keyword
Beef
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Servings
Calories
270
kcal
Author
Karen Lee
Ingredients
1
lb
Sirloin or rib roast
cut into 1-2 inch cubes.
½
C.
Soy Sauce
(Tamari or Coconut Amino for Paleo)
1
tablespoon
Sesame oil
1
tablespoon
Brown Sugar
(Honey for Paleo or Omit if Keto)
2
Cloves
of garlic
minced
¼
C
Rice Wine or White Wine
1
tablespoon
Avocado Oil
1
teaspoon
Sesame Seeds for garnish
1
Scallion
chopped for garnish
US Customary
-
Metric
Instructions
Mix all the ingredients, except the meat, in a small bowl and set aside.
In a medium size bowl, mix the marinade and meat with your hands. It tastes better when you massage the marinade into the meat. Trust me.
Cover the bowl and set aside.
Turn the heat on HIGH and heat the cast iron pan until it starts to smoke.
Add avocado oil and heat the pan until very hot.
With tongs, place the meat on the pan without crowding them.
Cook for 2 minutes on one side or until brown.
Turn over onto the other sides and cook each side for 1 minute or until all the sides are brown.
Garnish with sesame seeds and chopped scallions.
Serve immediately with vegetables and hot rice.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
6
g
|
Protein:
28
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
1718
mg
|
Potassium:
450
mg
|
Sugar:
3
g
|
Vitamin A:
30
IU
|
Vitamin C:
1.1
mg
|
Calcium:
45
mg
|
Iron:
2.6
mg