Wholistic Vitality, Real Food & Toxic-Free Living
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It’s been a typical summer with heat indexes reaching around 90 degrees. But wouldn’t you know it; I was craving a hot bowl of soup the other day. Usually, I’d want a nice big bowl of Soba Noodles with Shrimp Salad or BBQ Korean Kalbi because who wants to cook a hot meal in scorching heat? But…
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If you’ve been a reader of my blog, you know how much I love my Instant Pot, a workhorse in my kitchen. It has 7 different functions including Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer, and Warmer. I have a myriad of Instant Pot recipes on my blog and I even wrote…
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It’s that time of the year when squashes and pumpkins are everywhere. And one of the seasonal squashes I love is spaghetti squash because it’s a perfect grain-free spaghetti option. Zoodles is great too but spiralizing zucchini takes time, and I’m impatient. Don’t judge. The most common method to cook spaghetti squash is to roast…
