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Amie Valpone, HHC, AADP, is the Editor-in-Chief of The Healthy Apple, a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean Eating’ recipes. While she helps hundreds of clients with their health via clean recipes and cooking lessons, she also suffered decades of mysterious chronic illnesses that required her to seek dozens of doctors without affirmative diagnosis.
About two years ago, she was finally diagnosed with Lyme Disease and was treated with various antibiotics, including Doxycycline and others. However, as mentioned in my gut health post, the strong antibiotics cocktail killed off not just the pathogenic bacteria, Borrelia burgdorferi, it also annihilated the good bacteria, leaving her gut lining with Candida Albicans overgrowth.
So as a professional plant based chef, she went to ‘work’ to heal herself with food to eliminate Candida from her body.
Listen to her story and what she’s been doing to heal herself, what detox protocol she’s been using to get rid of toxins, Candida, heavy metals, and bacteria from her body.
Detox to Treat Candida Overgrowth After Lyme Disease with Amie Valpone
More on Amie…
Amie is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean Eating’ recipes. Amie’s work appears on Martha Stewart, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SHAPE Magazine, Prevention Magazine, PBS and many others. Amie’s first cookbook on ‘Clean Eating and Detox’ will come out in early 2016.