Blame it on my kimchi heritage; I love spicy food. But when it comes to Chinese food, there aren’t too many spicy options except Szechuan or som Hunan foods. My favorite? Beef Noodles Soup. Some say it’s from Hunan region and some say it’s from Taiwan. Regardless, this spicy and brothy soup is my kryptonite….
Soups
Butternut Squash Soup – Instant Pot Recipe®
I’m addicted. To my Instant Pot. To an electric pressure cooker, if that makes sense. I haven’t named her, yet, like most people but I’m clearly addicted to her super powers. I am constantly thinking of what (else) I can make in it. You can clearly see how much fun I’m having here my Instagram photos. Just…
Buckwheat Noodles + Udon Recipe
We’ve been eating more buckwheat noodles since we’ve eliminated wheat from our diet. Buckwheat, despite the ‘wheat’ part of its name, it’s not related to wheat, which is grass. It’s the grain-like buckwheat seeds that are used for food. The cultivation of buckwheat reduced significantly in U.S. in the 20th century since the usage of…